Banana nut muffins

This is a recipe that I like making mostly for breakfast. My husband loooves muffins, especially when they are the banana nut kind. I like them because they're easy and it doesn't take much to make them. 

This is a recipe that I adapted from the www.allrecipes.com but gave it my special little something. I like moist cakes, moist muffins, moist everything and very tasteful.

Banana Nut Muffins

Makes 12 muffins

Ingredients:

• 1+1/2 cups of flour
• pinch of salt
• 1 teaspoon baking soda
• 1/3 cup of butter, melted
• 1 teaspoon ground cinnamon
• 3/4 cup sugar
• 1 egg, beaten
• 1 teaspoon vanilla
• 3 or 4 ripe bananas, smashed
• 1/2 or 1 cup of chopped walnuts/pecans
• 2 or 3 tablespoons of milk.

Preheat oven to 350F/175C. Mix flour, baking soda, cinnamon and salt.

In a separate bowl, with a wooden spoon, mix butter, sugar, egg and vanilla. Add smashed bananas.

Add the flour mixture to the liquid one, mix until incorporated. Add milk until it becomes a little more watery. This depends on how moist you want them to be. Fold in the chopped nuts.

Pour mixture into a prepared muffin tin. Bake for 25-30 minutes or until a toothpick stuck in the middle comes out mostly clean.